Sustainability and Certification
At Socado, we strive to continuously improve processes and to ensure the highest quality and safety of our products and the raw materials that make them up.
The R&D team with highly qualified figures is responsible for the study and development of new products and technological innovation.
As a confirmation of our daily commitment to the continuous search for quality in every aspect, we have obtained over the years important internationally recognized certifications aimed at food and health safety.
At Socado Quality also means sustainability, which is why we have achieved other prestigious certifications designed to ensure the sustainability of palm oil and cocoa production from a social and environmental perspective.
(available upon request)
For each system, the path, already taken, that Socado wants to maintain and the future goals to be achieved together, with a view to continuous improvement, have been identified.
Our Sustainability Plan uses a "systems approach" that can be classified into:
- Environmental sustainability
- Social sustainability
- Sustainability through the product
- Sustainability through packaging