SOCADO - The Good Chocolate

SOCADO is a confectionery food company that operates in the world of confectionary and chocolate in particular, since the early ‘70s. Its headquarters are in Villafranca di Verona, where, in addition to modern offices, it has several production sites equipped with ultra-modern,  technically advanced facilities dedicated to the production of a wide range of products: pralines in gift boxes and bags,  chocolate bars, spreads, semi-finished chocolate based products for the confectionery industry, seasonal products and Easter Eggs.

The entire production process is carefully followed in each plant, from the selection and mixing of the best raw materials to the production of the various kinds of creams or chocolate  and the final packaging of the product, thus ensuring that Socado produces only and always The Good Chocolate.