Perla:
Drops of pure milk chocolate.
Drops of pure milk chocolate.
Perla Mignon:
Small drops of pure milk chocolate.
Small drops of pure milk chocolate.
Diamante:
Drops of pure plain chocolate.
Drops of pure plain chocolate.
Diamante Mignon:
Small drops of pure plain chocolate.
Small drops of pure plain chocolate.
Rugiada:
Drops of substitute chocolate (17% cocoa powder).
Drops of substitute chocolate (17% cocoa powder).
Rugiada Mignon:
Small drops of substitute chocolate (17% cocoa powder).
Small drops of substitute chocolate (17% cocoa powder).
Avorio:
Drops of substitute white chocolate.
Drops of substitute white chocolate.
Dolcrem:
Hazelnut cream to fill (12% hazelnut).
Hazelnut cream to fill (12% hazelnut).
Dolcrem/B:
Hazelnut cream to fill (2% hazelnut).
Hazelnut cream to fill (2% hazelnut).
Ciokrem:
Cream to spread cocoa/hazelnut.
Cream to spread cocoa/hazelnut.
Sovercrem Cacao:
Cocoa cream for filling chocolate and to fill cake.
Cocoa cream for filling chocolate and to fill cake.
Sovercrem Latte:
Milk cream for filling chocolate and to fill cake.
Milk cream for filling chocolate and to fill cake.
Bakercrem:
Hazelnut cream to cover and fill pre oven.
Hazelnut cream to cover and fill pre oven.
Milkcrem:
White milk cream pre oven.
White milk cream pre oven.
